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Audrey's Ginger and Honey Glazed Carrots

Associate Recipe

Audrey S. Union, NJ
Audrey's Ginger and Honey Glazed Carrots

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Submitted by: Audrey S., Union, NJ

Testers say: "Honey glaze makes these carrots very kid friendly!"


Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 2 cups, (serves 4-6)


  • 1 pound carrots, peeled and sliced into 1/4” coins
  • 3 Tablespoons butter
  • 1 Tablespoon fresh ginger, peeled and finely chopped
  • 3 Tablespoons water
  • 1/4 teaspoon salt
  • 3 Tablespoons honey


  1. In a large sauté pan, over medium-high heat, melt 3 tablespoons of butter.
  2. Add ginger and stir to coat.
  3. Add 3 tablespoons water, 1/4 teaspoon salt and carrots.
  4. Cook stirring occasionally until liquid is mostly absorbed and carrots are tender (5 minutes).
  5. Add honey and cook until honey is bubbling and carrots are caramelized (additional 4-5 minutes).

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