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Pear and Elderflower Champagne Punch

Champagne Punch
This lightly sweet and sophisticated punch is perfect to bring to a party. Just add the bubbly when you arrive and it’s ready to go. It lends an elegant tropical-floral note to this punch and just about any fruit based cocktail. 


Prep Time: 10 minutes
Yield: 13 1/2 cups


  • 3 1/2 cups pear nectar, divided
  • 3 cups club soda
  • 2 1/4 cups elderflower liqueur (such as St. Germain)
  • 3/4 cup pear liqueur
  • 2 bottles brut Champagne, chilled
  • 1 pear, thinly sliced


  1. Pour 2 cups pear nectar into a standard sized ice cube tray.
  2. Freeze until solid.
  3. Combine remaining pear nectar, club soda, and liqueurs in a tightly sealed pitcher.
  4. Chill well.
  5. When ready to serve combine with both bottles of champagne in a large pitcher and keep chilled with frozen pear nectar cubes.
  6. Serve garnished with a thin slice of pear.

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