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Creamy Corn Casserole

Associate Recipe

Clint B. & Katie N. Vancouver, BC & Edmonton
Creamy Corn Casserole

We asked our Bed Bath & Beyond associates for their best holiday recipes, and found some amazing new dishes from around the country. We tested them with a panel of experts and picked the cream of the crop for you!

Submitted by: Clint B. - Vancouver, BC & Katie N. - Edmonton

“I have a great and easy recipe that I have made for many of my Canadian friends and they ALL love it. Katie and I are both from Texas and brought this to Canada. We call it our "Southern Side."


Prep Time: 5 minutes
Cook Time: 45-60 minutes
Yield: 6 cups (serves 10-12)


  • 2 cans (15.25 oz each) of whole kernel (1 drained)
  • 1 can (14.75 oz) of cream style corn
  • 1 stick (4 oz) butter, melted
  • 8 ounces sour cream
  • 1 package of corn muffin mix


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish.
  4. Bake for 45-60 minutes, until golden brown.

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