Bed Bath & Beyond Logo

Delicious Cranberry Muffins

Associate Recipe

Amy Columbus, OH
Delicious Cranberry Muffins
Bake these Simple Orange Cranberry Muffins with fresh cranberries and you will have a new favorite breakfast muffin.

Overview:

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Yield: 12 muffins

Ingredients:

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened, plus more for preparing the muffin tin
  • 1 tablespoon grated orange zest
  • 3/4 cup granulated sugar, plus 1 Tablespoon for sprinkling on top of muffins
  • 2 large eggs
  • 1/2 cup milk
  • 2 Cups Fresh or Frozen Cranberries

Instructions:

  1. Preheat oven to 375 degrees F.
  2. Lightly butter a 12-muffin tin (or line with paper liners).
  3. In a small bowl, stir together flour, baking powder, and salt. Set aside.
  4. In a stand mixer fitted with the paddle attachment cream the butter, orange zest, and sugar until fluffy.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Add the dry ingredients in thirds, alternating with the milk until just combined.
  7. Stir in the cranberries.
  8. Divide the batter evenly into the muffin tin and sprinkle each muffin with sugar.
  9. Bake until golden brown, 25 - 30 minutes.
  10. Cool muffins in the pan on a rack.

Get 20% off, and our new holiday newsletter!

Sign up for email offers, promotions, and more! First time subscribers get a 20% off one single item email offer for in-store use.

Shop our eCatalogs all season:

  • Holiday Helpbook

Always the Perfect Gift

Shop Gift Cards