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Gale's Sweet & Sour Meatballs

Associate Recipe

Gale R. Tukwila, WA
Gale's Sweet & Sour Meatballs

We asked our Bed Bath & Beyond associates for their best holiday recipes, and found some amazing new dishes from around the country. We tested them with a panel of experts and picked the cream of the crop for you!


Submitted by: Gale R. – New York, NY


Testers say: "You’d never know from the ingredients how delicious these are! A real crowd-pleaser. People asked for the recipe."

Overview:

Prep Time: 5 minutes
Cook Time: 180 minutes
Yield: 80 meatballs (serves 16-20)

Ingredients:

  • 24 ounces Sweet chili sauce
  • 32 ounces grape jelly
  • 1 large bag (or 2 small bags) frozen meatballs (approx. 80)

Instructions:

  1. Combine chili sauce and grape jelly in a large pot.
  2. Heat, stirring often, until jelly is melted and sauce is smooth.
  3. Add frozen meatballs and heat until meatballs are thawed.
  4. Simmer for 3 hours or place in a crockpot on low for at least 3 hours

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