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Maple-Glazed Sweet Potato Wedges

Maple-Glazed Sweet Potato Wedges
Who needs marshmallows? Try this incredibly delicious, super simple and healthier sweet potato side instead.


Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 8 servings


  • 2 pounds small sweet potatoes cut into 1-inch-wide wedges
  • 2 teaspoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup maple syrup


  1. Heat oven to 400 degrees F. Line a large rimmed baking sheet with nonstick foil or regular foil coated with nonstick spray.
  2. Toss potatoes with oil, salt and pepper on baking sheet, then spread into a single layer.
  3. Roast 30 minutes or until lightly browned and tender. Remove from oven and drizzle with maple syrup; toss gently to coat.
  4. Roast 10 minutes more or until glazed.

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