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Pop 'Em In The Oven

Pop 'Em In The Oven
Who says “Real Men Don’t Eat Quiche”?! In the form of these delicious little Bacon Egg & Cheese bites served on football Sunday they sure do! These so-simple to prepare party appetizers would be equally welcome at a brunch buffet.


Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 48 mini quiches


  • Cooking spray
  • 1 dozen large eggs
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1/2 cup heavy cream
  • 6 slices cooked crisp bacon, finely chopped
  • 1/4 cup minced chives
  • 1/8 teaspoons black pepper


  1. Preheat oven to 350 degrees F and spray mini muffin pan(s) with cooking spray.
  2. Whisk eggs in a large bowl until combined. Add cheese, cream, bacon, chives, and pepper and whisk to combine. Use a Tablespoon measure to spoon mixture evenly across muffin pans (be sure to scoop down in the bowl to evenly distribute cheese and bacon).
  3. Bake for 15 minutes or until set. Allow to cool before removing from pan. Serve warm.

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