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Roasted Brussels Sprouts with Bacon & Maple-Balsamic Drizzle

Roasted Brussels Sprouts
Roasting veggies brings out their sweet nuttiness and is a wonderful way to prepare Brussels Sprouts. The addition of bacon and a deliciously sweet glaze will make a fan out of even the pickiest eater.


Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 12 servings


  • 2 1/2 pounds fresh Brussels sprouts, trimmed and halved (approximately 2 quarts)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons maple syrup
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 6 strips bacon, cooked, crumbled


  1. Preheat oven to 450 degrees F. Line two standard-sized baking sheets with parchment paper. (Parchment gives the best results when roasting veggies by absorbing some of the moisture so they can brown while creating an easy-cleanup nonstick surface.)
  2. In a small bowl, whisk together maple syrup, balsamic and mustard. Drizzle over roasted Brussels sprouts just before serving. Garnish with crumbled bacon.
  3. Toss Brussels sprouts with olive oil, salt and pepper and spread evenly across both pans. roast in oven for 25-30 minutes or until well browned, stirring halfway through and switching pan positions in oven.

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